Scoffs English
Bacon, free-range egg, butcher's sausage, mushroom, baked beans, roast tomato, hash brown and toast.
A travelled table
Made in St Ives.
Inspired everywhere.
Andrew and Beverley's food story carries ideas home from Vietnam, Thailand, Bali and Melbourne. The eggs are Cornish, the bread is baked around the corner, and the menu keeps moving.
“The cafe is about the things we love: travel, generous food and a really good cup of coffee.”